REGION: Veracruz
PRODUCER: Various smallholders
PROCESS: Mountain Water Decaf
VARIETY: Caturra
ELEVATION: 1000M
TASTING NOTES: Brown sugar, dark chocolate, raisin

Producer Story

Journey to Mexico's Gulf Coast, where the historic region of Veracruz has been cultivating exceptional coffee for generations. This diverse coffee-growing region thrives along lush mountain slopes enriched by rich volcanic soils and nurtured by a humid tropical climate that creates ideal conditions for coffee cultivation.

Here, coffee is grown by dedicated smallholder farmers who tend modest plots, often just a few acres each, where tradition and care define every harvest. These farmers represent the heart of Mexican coffee culture, carefully hand-picking cherries at peak ripeness and preserving time-honored cultivation practices passed down through families.

Many of these growers work collaboratively with local cooperatives and community mills, a system that strengthens their collective voice while maintaining quality standards and supporting sustainable practices. This cooperative approach allows small-scale farmers to access better processing facilities and market opportunities while preserving the authentic character that makes Veracruz coffee so distinctive.

Veracruz coffees are celebrated for their balanced, approachable profiles featuring gentle sweetness, mild acidity, and smooth body—qualities that make this region's beans particularly well-suited for exceptional decaffeinated coffee.

The Process

This Veracruz coffee undergoes the Mountain Water Process, an innovative decaffeination method developed right here in Mexico that represents a breakthrough in preserving coffee's authentic character. Unlike chemical methods that can compromise flavor, MWP relies on the pure power of mountain water, time, and temperature to gently extract caffeine while safeguarding the essential flavor compounds that give each coffee its unique personality.

The process begins by soaking the green beans in pure mountain water, which gradually draws out the caffeine molecules while leaving behind the oils, acids, and other compounds responsible for the coffee's distinctive taste profile. This gentle, natural approach ensures that what remains is coffee that's true to its origin—clean, flavorful, and remarkably close to its caffeinated counterpart.

The result is decaf coffee that defies expectations, proving that removing caffeine doesn't mean sacrificing flavor or quality.

The Cup

This Mountain Water Process decaf delivers a beautifully balanced cup that showcases why Veracruz coffee is so highly regarded. The first sip reveals the comforting sweetness of brown sugar, rich and caramelized, creating an inviting foundation that draws you in. Deep dark chocolate notes provide luxurious depth and complexity, while dried raisin adds a subtle fruit-forward finish that lingers pleasantly.

The cup demonstrates remarkable smoothness and body, with gentle acidity that enhances rather than overwhelms the coffee's natural sweetness. Each flavor note is distinct yet harmoniously integrated, creating a drinking experience that's both satisfying and sophisticated—proof that exceptional decaf coffee is not just possible, but extraordinary.

This is coffee for any time of day, perfect for evening rituals, late-night conversations, or simply when you want to savor great coffee without the caffeine. A testament to the skill of Veracruz farmers and the innovation of the Mountain Water Process.