One of the best ways to learn more about coffee is through an evaluation process known as a cupping. In our cupping classes we'll cover the following subjects in extensive detail:
- Coffee Sourcing
- Coffee Roasting Techniques
- Sample Roasting & Evaluation
- Full Cupping of all our Single Origin Offerings
This class is both educational and fun, and we always offer the opportunity for participants to ask questions about coffee brewing techniques or whatever else comes to mind!
Cupping classes are held at our roastery on available Saturdays.
Classes begin at 11:00am and typically finish around 1:30pm.
You can get directions to our roastery through this link: TINKER COFFEE CO. ROASTERY
Tinker Coffee Co. Roastery
1125 W 16th St.
Indianapolis, IN 46202
**Cancellations with full refund are available up to 48 hours before the event start time. To cancel your registration and receive a refund, please contact us at [orders@tinkercoffee.com] with your order details.
Cancellations made less than 48 hours before the event are not eligible for refunds. However, you may transfer your registration to another person by notifying us of the change.
In the event of unexpected circumstances beyond our control requiring us to cancel, all participants will receive a full refund.**
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
