Our beloved spring seasonal blend is back! After a long winter, the birds are finally up and chirpin', and this coffee celebrates the arrival of warmer weather in every cup.
This year's Chirpin' Birds pairs two exceptional washed coffees: one from Kirinyaga, near the slopes of Mount Kenya, and another from the highlands of Gedeb in Ethiopia. Together they create a lively, layered cup with tasting notes of jasmine tea, mango, and cacao, finished with a soft floral sweetness that lingers beautifully.
The Kenya component brings structure and depth, with rich cacao and tropical fruit, while the Ethiopian coffee adds delicate florals and tea-like elegance. The result is a vibrant, aromatic spring coffee blend that's perfectly suited for longer days and lighter moments.
Like the season itself, Chirpin' Birds is only here for a short time. Grab a bag before it's gone.
This coffee falls under our Adventurous category. Lighter roast, bright fruit-forward and floral-forward flavors.
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
