REGION: Matagalpa
PRODUCER: Bayardo & Alvaro Reyes
PROCESS: Washed
VARIETY: Catuai
ELEVATION: 1200-1300M
TASTING NOTES: Chocolate, red apple, cola
PRODUCER: Bayardo & Alvaro Reyes
PROCESS: Washed
VARIETY: Catuai
ELEVATION: 1200-1300M
TASTING NOTES: Chocolate, red apple, cola
If you’ve been a fan of our coffee for a few years you’ve likely become familiar with coffee from the farm of Bayardo Reyes, one of our longest-standing direct trade relationships in Nicaragua. Coffees from Bayardo’s primary harvest have been a staple on our coffee menu for several seasons, and we’re excited to share a smaller lot from Bayardo’s farm here with you.
Named after Bayardo’s father, Don Mauricio is a 100% Catuai lot of exceptional quality grown between 1200-1300 MASL. Bayardo continues to experiment and isolate lots on his farm to highlight their unique characteristics, and we’re excited to share this special lot with you.
With a classically chocolate base flavor profile and undertones of cola and red apple, we’ll be enjoying this coffee at home quite a bit. We highly recommend trying this coffee in a traditional drip machine or as a single-origin espresso.
This coffee is part of our ARC SERIES. These coffees feature a slightly heavier roast profile, perfect for fans of traditional dark roasts.
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
