PRODUCER: Ferney Plazas
REGION: Acevedo, Southern Huila
PROCESS: Natural
VARIETY: Castillo, cenicafé, colombia
ELEVATION: 1500 M
TASTING NOTES: Grapeade, wild strawberry, hibiscus
Grown at 1500 masl, this blend of Castillo, Cenicafé, and Colombia varieties undergoes a meticulous Natural Anaerobic process. The cherries are fermented for five days in sealed barrels, building a complex flavor profile. The final step is a controlled drying process in silos for 72 hours at 40°C, a technique that locks in the coffee's rich, sweet, and intense notes.
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
