REGION: Planadas, Tolima
PRODUCER: Jorge Rojas
PROCESS: Fermented; Washed
VARIETY: Pink Bourbon
ELEVATION: 1850 M
TASTING NOTES: Mandarin orange, pineapple, wild cherry, honey
In the foothills of the Colombian Andes lies Finca El Jardin, a farm run by Jorge Rojas. His farm in Planadas consists of approximately three hectares of Caturra, Yellow Colombia, Pink Bourbon and Geisha varietals. This particular lot is a combination of various high scoring 100% Pink Bourbon lots grown and purchased throughout the harvest.
Jorge took these lots and fermented them in cherry for 48 to 60 hours. Once de-pulped, he then fermented these coffees again, rotating each closed tank once per day to avoid over fermentation. Upon washing, the coffee is dried on raised beds for 25 to 30 days.
Recently, Jorge has also started buying additional cherries from neighboring farms and processing them himself, which we are extremely excited about! This production method helps Jorge maintain consistency while keeping his coffee quality high. We are ecstatic to call him our friend and look forward to sharing more of his coffees in the future. With this lot, we taste notes of mandarin orange, pineapple, wild cherry, and honey. We hope you enjoy this excellent Colombian Pink Bourbon!
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
