REGION: Arroresa, Sidama
PRODUCER: Worku Buche
PROCESS: Washed, Mountain Water
VARIETY: Heirloom
ELEVATION: 1850-2200M
TASTING NOTES: Cinnamon, lavender, raisin
This exquisite decaf offering hails from the lush highlands of Sidama, Ethiopia. The beans undergo a unique decaffeination process using pure volcanic water sourced from Mexico's majestic Pico de Orizaba. This gentle method preserves the coffee's intricate flavor profile, allowing its distinctive character to shine through.
In the cup, this Sidama decaf presents a harmonious blend of sweet and floral notes. Warm cinnamon spice dances on the palate, complemented by delicate lavender undertones. A subtle raisin sweetness rounds out the experience, creating a balanced and intriguing brew that defies expectations of decaffeinated coffee.
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
