REGION: Marcala
PRODUCER: De La Finca
PROCESS: Honey & Mountain Water Decaf
VARIETY: Bourbon, Caturra
ELEVATION: 1200-1650M
TASTING NOTES: Gingerbread, cinnamon, caramel
PRODUCER: De La Finca
PROCESS: Honey & Mountain Water Decaf
VARIETY: Bourbon, Caturra
ELEVATION: 1200-1650M
TASTING NOTES: Gingerbread, cinnamon, caramel
Our latest Decaf offering is a wonderful organically grown lot from the Marcala region of Honduras. Our import partner De La Finca identified extremely high quality lots from several producers in the region, and subsequently utilized the honey processing method to produce a coffee with rich sweetness and subtle fruit characteristics.
After this lot was processed it was sent to Descamex in Córdoba Veracuz, Mexico for decaffeination. Descamex uses purified water from the Pico de Orizaba mountain to complete the decaffeination process and the results are a delicious, vibrant cup free of any chemical intervention.
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
